Kitchen Concept Blog

[]==[] luni

2011-11-14T06:53:00.001-08:00

"about pain and another crazy feelings"

i feel my stomach

2009-09-19T03:45:00.000-07:00


	sydney international food festival: food flag ads to help promote the sydney international food festival, WHYBIN/TBWA came up with these ads that show different national flags created using foods associated with a specific country. example of the poster: some of the flags from the campaign: you can find more posters from the series over at ads of the world project credits advertising agency: WHYBIN/TBWA, sydney executive creative director: garry horner creative director: matt kemsley art director: miles jeffreys copywriter: tammy keegan photographer: natalie boog retoucher: nick mueller food stylist: trish heagerty

or WHATCH THIS

2009-09-19T03:37:00.000-07:00


	jeremy dickinson ‘fifteen buses’ by jeremy dickinson, 2009 courtesy of galerie xippas, athens jeremy dickinson galerie xippas, athens june 17 - september 26, 2009 british artist jeremy dickinson is just wrapping up his latest solo show at galerie xippas in athens, greece. the show features large and small works by the london based painter all focusing on his passion for transportation. dickinson’s work features methodical and meticulous reproductions of cars, buses and trucks. he paints these vehicles in a realistic style that eventually reveals that they are in fact miniature toys that are reproductions of actual objects. some of the small models are from dickinson’s childhood, while others were later added to his collection. the toys are arranged in a variety of ways form being stacked on top of each other to thematic groupings, set against solid neutral colour backgrounds. his work ‘alludes both to the collector's obsession with the object of his passion and to the adult's wish to revive a memory and immortalize its content.’ http://www.xippas.com ‘seven buses’ by jeremy dickinson, 2009 courtesy of galerie xippas, athens ‘omnibus wall’ by jeremy dickinson, 2008 courtesy of galerie xippas, athens ‘duotones’by jeremy dickinson, 2009 courtesy of galerie xippas, athens ‘rallyard with joe’s cars’ by jeremy dickinson, 2009 courtesy of galerie xippas, athens ‘fourteen buses’ by jeremy dickinson, 2009 courtesy of galerie xippas, athens ‘french autopark’ by jeremy dickinson, 2008 courtesy of galerie xippas, athens ‘tekno mixer’ by jeremy dickinson, 2009 courtesy of galerie xippas, athens

saturday morning

2009-09-19T03:25:00.000-07:00


	help build the breakfast machine! case study of breakfast machines researched by yuri suzuki japanese designer yuri suzuki has developed a concept for breakfast machines. he based his research on quirky contraptions that often appear in movies including pee wee herman's big adventure and flubber. today yuri starts building his breakfast machine at the platform21 gallery in amsterdam as part of one of the dutch design double events. during 16–24 september, visitors will help to build the breakfast machine and from 25–26 september, breakfast will be served all-day from 12:00–20:00 dutch design double: more than twenty design-events in two dutch cities, spread over five weeks. dutch design double celebrates dutch design from the 4th of september until the 11th of october 2009. case study of breakfast machines researched by yuri suzuki case study of breakfast machines researched by yuri suzuki breakfast machine drawing by aurora portillo 2009 breakfast machine concept by yuri suzuki breakfast machine concept by yuri suzuki breakfast machine concept by yuri suzuki

banana yoshimoto- kitchen

2009-07-21T17:22:00.000-07:00

surasek yutthiwat: 'I'm a talking plate'

2009-07-20T17:17:00.000-07:00

'sorry' mode enscripted with phrases such as 'give me one more chance?', 'sorry, I'm not perfect' or 'please forgive me'
image courtesy of surasek yutthiwat

thai designer surasek yutthiwat has sent us images of his new product 'I'm a talking plate'.
words and phrases are etched into the bottom of each of the clear glass plates, allowing users to
select and color in the words under the plate according to their moods. there are six different modes
to chose from: love, office, cheer-up, children, occasions and sorry. by coloring in the phrases below
each plate you can express how you are feeling to friends or family members who are enjoying
a meal with you.

'love' mode let's you express to your significant other things like 'I love you' or 'miss you'
image courtesy of surasek yutthiwat

'office' mode - encourage your co-workers by saying 'you're number 1 boss', 'keep up the good work' or 'just go for it'
image courtesy of surasek yutthiwat

'occasions' mode - 'happy birthday', 'merry christmas', 'happy valentine's day'
image courtesy of surasek yutthiwat

children can have fun too by coloring in different icons
image courtesy of surasek yutthiwat

'cheer up' mode - 'stay positive', 'don't give up', 'this will soon pass'
image courtesy of surasek yutthiwat

when food is on the plate, the message is hidden
image courtesy of surasek yutthiwat

as you start to clear-up your plate, the message is revealed
image courtesy of surasek yutthiwat

pick a phrase and color it in easily to surprise a friend at the dinner table
image courtesy of surasek yutthiwat

each plate is packaged individually and comes with a coloring impliment

21.o7.2009
image courtesy of surasek yutthiwat

4 today....

2009-07-12T14:33:00.000-07:00

junk food nation

by Harmony Nicholas

kitchendays@kitchenday@kitchen@dreaming

2009-03-21T09:11:00.000-07:00

kitchendays@kitcheenday@kitchen@Breakfast with ghost girl

2009-03-20T22:12:00.000-07:00

kitchendays@kitcheenday@kitchen@kitchenbitch

2009-03-20T05:33:00.000-07:00

kitchendays@kitchenday@kitchen@Shock Treatment - Bitchin' In The Kitchen

2009-03-20T05:14:00.000-07:00

kitchendays@kitchenday@kitchen@Kinetic Sandwich

2009-03-19T14:38:00.000-07:00

kitchendays@kitcheenday@kitchen@daftpunk

2009-03-18T09:56:00.000-07:00

Kitchen Frames

2008-12-26T07:58:00.000-08:00

KitchenDay @ CoolCat from clauss on Vimeo.

KITCHENDAYS@KITCHENDAY@KITCHEN

2008-12-02T11:51:00.000-08:00

" Dintre toate locurile din lume, cel mai mult imi place bucataria. De oriunde ar fi, oricum ar fi, daca e bucatarie, daca e un loc unde se prepara mancare, e suficient pentru mine. E bine sa fie complet utilata si ordonata. Sa aiba cat mai multe prosoape curate si uscate, gresia sa straluceasca de curatenie.
Dar imi plac la nebunie si bucatariile grozav de murdare. Pe jos sa fie imprastiate coji de legume, talpile papucilor sa ti se inegreasca de la atata murdarie, dar sa fie straniu de mare. Rezemat de perete un frigider imens, plin cu destula mancare cat sa treci iarna; eu ma sprijin cu mana de usa lui de metal. Cand ridic ochii de la aragazul manjit de grasime, de la cutitele ruginite, pe fereastra se vad stralucind trist stelele.
Doar eu si bucataria. E putin mai incurajator sa gandesc asa, decat sa cred ca sunt singura pe lume.
Adesea, cand ma doboara oboseala, stau si ma gandesc...mi- ar placea, atunci cand voi muri, sa-mi dau ultima suflare in bucatarie. Vreau sa-mi dau ultima suflare in bucatarie. Vreau."

"KITCHEN" - BANANA YOSHIMOTO

Vineri, 5 decembrie, ora 20.00, la Centrul National al Dansului, MEDIATECA (intrarea pe la Laptaria lui Enache, etaj 3) are loc o prezentare video a proiectului KITCHEN, desfasurat in perioada 23 mai - 20 iunie 2008 la Cool Cat.
.
Gatitul e o arta, la fel ca si dansul. KITCHEN studiaza corporalitatea miscarii in raport cu obiectele de uz casnic, intr-un context specific culinar. Documentarea s-a desfasurat atat in bucatarii private (proprietari sau chiriasi, camine studentesti) , cat si in bucatariile publice ale restaurantelor si fast-food-urilor. Un regizor, un artist vizual, un performer si doi coregrafi se intalnesc intr-o cafenea alternativa transformata in laborator (KITCHENDAY) . KITCHEN este un proiect finantat de Centrul National al Dansului Bucuresti, sesiunea aprilie 2008.
.
Coordonator proiect: Ana-Maria Costea
Co-autori: Dana Bordea, Lala Misosniky, Paul Dunca, Miruna Dinu.
.
multumiri:
Silviu Ene, Claudiu SS, Burduj Radu, Goran Drenkov, Marius Neagoe, Victor Bostan, Cosmin,Iuliana Stoianescu,Alex Atari, Haute Culture, Ion&Minus, Cos Mir, Dana, Alexandru Jijian, Rene, Stefan Tiron, Anca Pavlon, Johnie Beket, Mishu, Vlad Ene, Buni, David Schwartz, Ota, Piti, Andrei Dinu, Mary Ochenatu, Nava Bride www.navabride. com..... .......BANANA YOSHIMOTO......

kitchenday20june2008/photos

2008-06-29T05:36:00.001-07:00

KITCHEN DAY@ COOL CAT /VINERI 20 IUNIE/ORA 20.00

2008-06-18T02:33:00.000-07:00

Gatitul e o arta, la fel si dansul. KITCHEN studiaza corporalitatea miscarii in raport cu obiectele de uz casnic, intr-un context specific culinar. KITCHEN DAY incearca sa evidentieze nespectaculosul cotidian. Astfel, un regizor, un artist vizual, un performer si doi coregrafi se intalnesc intr-o cafenea alternativa transformata in laborator.

KITCHEN este un proiect finantat de Centrul National al Dansului Bucuresti,sesiunea aprilie 2008. Documentarea s-a desfasurat atat in bucatarii private ( proprietari sau chiriasi, camine studentesti) cat si in bucatarii publice( restaurante, fast –food) .

Durata desfasurarii proiectului: 23 mai-27iunie 2008

Numar reprezentatii: 5 (23, 30 mai/6,13, 20, 27 iunie)

Coordonator proiect: Ana-Maria Costea

Co-autori: Dana Bordea, Lala Misosniky, Paul Dunca, Miruna Dinu.

Intrarea libera.

KITCHEN DAY vineri 13 iunie ORA 20.00 la COOL CAT.

2008-06-12T02:34:00.000-07:00

vineri 13 special guest : ion& minus, tomato, lambada girls.

kitchenday6.06.2008

2008-06-11T00:37:00.000-07:00

vineri/kitchenday/coolcat

2008-06-11T00:28:00.000-07:00

KITCHEN DAY/ VINERI / 6 iunie/COOL CAT

2008-06-05T03:14:00.000-07:00

vineri 6 iunie 2008

2008-06-05T03:09:00.000-07:00

Kitchen day

Gatitul e o arta, la fel si dansul. KITCHEN studiaza corporalitatea miscarii in raport cu obiectele de uz casnic, intr-un context specific culinar. KITCHEN DAY incearca sa evidentieze nespectaculosul cotidian. Astfel, un regizor, un artist vizual, un performer si doi coregrafi se intalnesc intr-o cafenea alternativa transformata in laborator. KITCHEN este un proiect finantat de Centrul National al Dansului Bucuresti,sesiunea aprilie 2008. Documentarea s-a desfasurat atat in bucatarii private ( proprietari sau chiriasi, camine studentesti) cat si in bucatarii publice( restaurante, fast –food) .

Durata desfasurarii proiectului: 23 mai-27iunie 2008
Numar reprezentatii: 5 (23, 30 mai/6,13, 20, 27 iunie)
Coordonator proiect: Ana-Maria Costea
Co-autori: Dana Bordea, Lala Misosniky, Paul Dunca, Miruna Dinu.
Intrarea libera.

Vineri , 6 iunie 2008 la KITCHEN DAY:

1. Cine spala vasele?
de Ana-Maria Costea (instalatie)

2. . Salata a la russe
de Miruna Dinu
text: Paul Dunca
cu: Lala Misosniky
..ora 20.00. Laura: 23 de ani. Bucatarie. O tigara. Salata a la russe. Un telefon..

3.Future days
de Ana-Maria Costea (performance)

4. Manierism
de Dana Bordea (performance)

5. Oracolul din Culinaria
de Paul Dunca (performance)
Cind viitorul atarna doar de cateva fire subtiri de patrunjel, oamenii simt o dorinta fiarta sa-si afle destinul. Proaspat aterizat din Culinaria, clarvazatorul Tomato te invita sa-ti dea raspunsuri la intrebarile care te framanta.

6. Special guest:
Al. Jijian

7. Kitchen (investigatie video)
Proiectia materialului video va avea loc incepand cu ora 20.30.

Ana-Maria Costea
Tel: +40 726 515 897
E-mail : annacostea@gmail.com

2008-06-02T13:01:00.000-07:00

2008-06-02T12:43:00.000-07:00

2008-06-02T12:37:00.000-07:00

2008-06-02T12:34:00.000-07:00

2008-06-02T12:30:00.000-07:00

2008-06-02T12:23:00.000-07:00

2008-06-02T12:18:00.000-07:00

2008-06-02T12:13:00.000-07:00

2008-06-02T12:10:00.000-07:00

2008-06-02T12:07:00.000-07:00

2008-06-02T11:50:00.000-07:00

30mai2008

2008-06-02T09:07:00.000-07:00

kitchen day 30mai 2008

2008-06-02T07:32:00.000-07:00

kitchen day 30/5 19 h

2008-05-26T14:50:00.000-07:00

vineri, 23 mai, 18:00 @ Cool Cat incepe Kitchen Day

2008-05-22T03:21:00.000-07:00

18:00 Dinner de Lala Misosniky (performance)
Un spatiu mic, fara ferestre, in semi-intuneric. Invit la masa, servesc masa, vad, aleg si pregatesc ceva. Am mai multe variante. Vreau sa pastrez misterul.Vreau ca tu sa nu stii ce urmeaza sa ti se prepare. Vei astepta sa ti se serveasca produsul finit.
Asta facem atunci cand iesim sa luam masa in oras. Nu punem nici un fel de intrebare legata de cine/cum/unde gateste. Aruncam toate aceste responsabilitati in „mainile necunoscutului”, in care avem incredere. Una foarte mare, pentru ca aici e vorba de ceva care urmeaza sa iti intre in stomac. Pana la urma exista niste reguli, niste norme. La asta se rezuma totul.Esti in siguranta, poti sa astepti linistit, fara nici un fel de tensiune. Pentru ca TU esti clientul si vrei sa fii multumit.

18:00 Oracolul din Culinaria de Paul Dunca (performance)
Cand viitorul atarna doar de cateva fire subtiri de patrunjel, oamenii simt o dorinta fiarta sa-si afle destinul. Proaspat aterizat din Culinaria, clarvazatorul Tomato te invita sa-ti dea raspunsuri la intrebarile care te framanta.

Bucatarie 2D de Dana Bordea (performace)
Kitsch-girl e o mica voyerista.Ii place sa spioneze, sa fure toate retele din bucatariile altora. Ce se-ntampla de fapt, in bucataria ei?!

Cine spala vasele? de Ana-Maria Costea (instalatie)
EU?! TU?! EL?! EA?! NOI?! VOI?! BAIETII?! FETELE?!

Tort DJ set de Miruna Dinu featuring Haute Culture&Atari (8 Beat Sheet)
(performance)
Servet de panza in carouri peste musama din plastic cu imprimeu floral exotic. Un spatiu senzorial, aglomerat pana la refuz. Sunetele au miros. Culorile au gust. Lucrurile pot parea haotice, dar procesul culinar decurge intr-un ritm bine definit, cu un timing foarte precis. Pentru ca in bucatarie nu lipseste niciodata beatul.
Cum mixezi o reteta culinara cu un playlist?
Care este beatul din bucataria ta?

Kitchen (investigatie video)
Proiectia are loc pe tot parcursul evenimentului. Documentarea s-a desfasurat atat in bucatarii private (proprietari sau chiriasi, camine studentesti) cat si in bucatariile publice ale restaurantelor si fast-food-urilor.

in miscare

2008-05-20T13:14:00.000-07:00

Gatitul e o arta, la fel ca si dansul. KITCHEN studiaza corporalitatea miscarii in raport cu obiectele de uz casnic, intr-un context specific culinar. Documentarea se desfasoara atat in bucatarii private (proprietari sau chiriasi, camine studentesti), cat si in bucatariile publice ale restaurantelor si fast-food-urilor